At Exim Internationals, we deal with sourcing and exporting superior-quality green chilies to places worldwide. Agricultural trade techniques will ensure you receive the freshest and most flavorful chilies available for your diverse culinary and industrial purposes.
Here’s a look at a few of the most in-demand green chile varieties in India, beginning with the famous G4 Green Chilli.
1. G4 Green Chilli
A common variety of chili known as the Green Chilli, or, alternatively, called Eagle 151, is preferred for its bright pungency and deep color. This thin, elongated chilli about 2.5 to 3.5 centimeters measures, with the glossy, firm texture. Given the intense level of heat of G4’s and robust taste, it gets more usage among Indian, Thai, and Mexican food. Plus, G4 chillies’ shelf life w3as a bit extended compared to normal varieties, due to which its demand is ever-increasing fresh as well in the processing world.
2. Lavangi Chilli
Lavangi Chilli is small in size but very hot and native to Maharashtra. It is usually used in Kolhapuri recipes and adds a fiery flame to masalas as well as chutneys. Its pungent flavor makes it one of the favorites for people who love strong flavors.
3. Green Jwala
Primarily produced in Gujarat, Green Jwala chillies are long, wrinkled in shape, with a moderate scorching capacity. They find application in chutneys and pickles along with garnishing different dishes that offer a nice balance of spiciness.
4. Bhavnagri Chilli
Bhavnagri is a relatively low-scoring type of chillies, originating in Gujarat. Its broad structure along with its sharp tangy flavour makes it best suited for stuffing. They may be grilled as well as stuffed recipes.
5. Dalle Khursani
This round, fiery chilli from the northeastern regions of India, including Sikkim and Darjeeling, is one of the spiciest in the world. It is very rich in vitamins A, E, and C, and it is widely used in chutneys and traditional dishes.
6. Kanthari (Bird's Eye Chilli)
This Kanthari Chilli is found in Kerala with medicinal properties and sharp heat. It is mainly used in the preparation of pickles, curries, and spice blends, and it also possesses anti-inflammatory properties.
7. Boriya Chilli
Boriya chilli is a small, round chilli found in Andhra Pradesh and Tamil Nadu. It comes in both green and red varieties. The green variety is extremely spicy and is added to curries and lentil soups for an extra kick.
Why Choose Exim Internationals?
At Exim Internationals, we guarantee quality sourcing, rigorous quality checks, and efficient logistics for you to get the best of India’s green chillies. Whether in bulk for processing and food industries or through direct shipments for immediate use in the kitchen, our experience ensures freshness and top quality in every shipment.
Want the finest green chillies? Contact Exim Internationals today for sourcing the best varieties from India!
